New Brunswick Community College

Culinary Arts

Beautiful food is a delight for the senses, where vibrant colours, incredible aromas, and outstanding flavours come together on the plate. Culinary artists are the professional cooks and chefs who elevate our eating experiences. Our love for food starts with production and continues to the plate and palate. Culinary artists explore local food resources, digging clams, smoking salmon, and working with local farmers to source fresh, seasonal flavours for our culinary creations. Culinary professionals are highly sought-after in every country, meaning that culinary artists can work and travel anywhere in the world.

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Duration

2 years

Intakes

January, September

Tuition Fees

$9,575 CAD

Location

New Brunswick, Canada

Admission Requirements

Language Proficiency
- IELTS : 6.0
- PTE : 60
Academic Background
- 60% / 2.6GPA
Academic Gaps
- All gaps accepted

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